Opinion of Mrs Advocate General Rozès delivered on 23 September 1982

1 Translated trom the French.

2 Article I (e) of Regulation No 987/68.

3 Section I of Annex 1 to the Proposal for a Council Directive on the approximation of the laws of the Member States relating to edible caseins and caseinates — Official Journal. C 50. 24. 2. 1979, p. 5.

4 See the Annex to Regulation (EEC) No 146/69 of the Commission of 24 January 1969 fixing the amount of aid for skimmed milk processed for the manufacture of casein and caseinates.

5 Al in Cile 808/79 Pariini [1980] ECR 2103.

6 Ai. for example, in Cue 122/78 Arnioni [19791 ECR 677.

7 Article 2 (2) (a) and (d).

8 Regulation (EEC) No 2814/71 of 23 December 1971; lee also Regulations (EEC) No 455/73 ol 31 January 1973, No 2940/73 of 29 October 1973. No 3061/73 of 12 November 1973 and No 660/74 of 25 March 1974.

9 Anne II, II. a, I to the Proposal for a Council Directive on the approximation of the laws of the Member Stales relating to edible caseins and caseinates, cited above.

10 That method requires the presence of water in the product to prevent it from adhering to the inside of the tower.