JUDGMENT OF 21. 2. 1984 — CASE 202/82 COMMISSION v FRANCE

In Case 202/82

THE COURT composed of: J. Mertens de Wilmars, President, T. Koopmans, K. Bahlmann and Y. Galmot (Presidents of Chambers), P. Pescatore, Lord Mackenzie Stuart, A. O'Keeffe, G. Bosco, O. Due, U. Everling and C. Kakouris, Judges, Advocate General: G. F. Mancini Registrar: H. A. Rühi, Principal Administrator

gives the following

JUDGMENT

Facts and Issues

I — Facts and procedure

II — Conclusions of the parties

III — Submission and arguments of the parties

1. The method of analysis to be applied to imported pasta products

2. The tolerances

3. The reliability of the French method

4. The need to use the Italian method in France

IV — Observations of the intervener

1. The method of analysis to he applied to imported pasta products

2. The tolerances

V — Oral procedure

Decision

Costs