Opinion of Mr Advocate General Mischo delivered on 27 May 1986

1 Translated from the French.

2 It is clear from the Explanatory Notes drawn up by the Customs Cooperation Council that frozen meat is meat cooled to below freezing point until it is frozen throughout.

3 Commission Regulation (EEC) No 1889/76 of 29 July 1976 laying down detailed rules for granting private-storage aid for pigmeat (OJ 1976, L 206, p. 82).