31968R0830
214 Official Journal of the European Communities
30.6.68 Official Journal of the European Communities No L 151 /23
REGULATION (EEC) No 830/68 OF THE COUNCIL of 28 June 1968
amending Regulations Nos 120/67/EEC, 121/67/EEC, 122/67/EEC and 359/67/EEC on the common organisation of the markets in cereals, pigmeat, eggs and rice
THE COUNCIL OF THE EUROPEAN COMMUNITIES , CCT heading No Description of goods Having regard to the Treaty establishing the European Economic Community, and in particular ( a) 10.01 A Common wheat and mesiin Article 43 thereof; 10.02 Rye 10.03 Barley Having regard to the proposal from the Commis sion ; 10.04 Oats , 10.05 Maize Having regard to the Opinion of the European 10.07 Buckwheat, millet, canary seed and Parliament1 ; grain sorghum ; other cereals
Whereas the appropriateness of the nomenclature ( b) 10.01 B Durum wheat of agricultural products subject to the common organisation of markets affects the proper working ( c) 11.01 A Wheat or mesiin flour of that system ; whereas, in order to prevent fraud in this connection, the task of the supervisory 11.01 B Rye flour authorities of Member States should be eased by ex 11.02 A "Wheat groats and meal (common simplifying that nomenclature; wheat and durum wheat)
Whereas, in particular, certain agricultural products (d) The products listed in Annex A to this Regulation which are not subject to the common organisation of markets are very similar to other agricultural 2. The table in Annex I to this Regulation shall be products which are subject to that organisation ; substituted for the table in Annex A to Regulation whereas, in order to prevent any evasion of the No 120/ 67 /EEC . rules governing the common organisation of mar Article 2 kets, such products should be made subject to the same system ; The following list shall be substituted for the list of products in Article 1 ( 1 ) (c) of Council Regulation No 121 /67/EEC3 of 13 June 1967 on the common HAS ADOPTED THIS REGULATION : organisation of the market in pigment :
CCT Article 1 Description of goods heading No 1 . The following list shall be substituted for the list of products in Article 1 of Council Regulation (c) 16.01 Sausages and the like , of meat , meat No 120/67/EEC2 of 13 June 1967 on the common offal or animal blood organisation of the market in cereals : 16.02 A II Other prepared or preserved meat or meat offal containing liver other than goose or duck liver
OJ No C 55 , 5.6.1968 , p. 18 . OJ No 117 , 19.6.1967 , p. 2269/67. 8 OJ No 117, 19.6.1967, p. 2283/67.
Official Journal of the European Communities 215
2 . The table in Annex II to this Regulation shall CCT be substituted for the table in the Annex to Regu Description of goods heading No lation No 122/67/EEC.
16.02 B III ( a) Other prepared or preserved meat or Article 4 meat offal , not specified , containing meat or offals of domestic swine The following list shall be substituted for the list of Products in Article 1 ( 1 ) ( c) of Council Regulation No 359/67/EEC2 of 25 July 1967 on the common organisation of the market in rice : Article 3
1 . The following list shall be substituted for the list of Products in Article 1 ( 1 ) of Council Regu CCT Description of goods heading No lation No 122/67/EEC1 of 13 June on the common organisation of the market in eggs : 11.01 F Rice flour 11.02 A VI Rice groats and meal CCT heading No Description of goods 11.02 E VI Rolled or flaked rice grains 11.08 All Rice starch ( a) 04.05 A I Poultry eggs in shell , fresh or preserved ( b) 04.05 B I Eggs not in shell and egg yolks Article 5 suitable for human consumption, fresh, dried or otherwise preserved , sweet This Regulation shall enter into force on 1 July 1968 . ened or not It shall apply from 29 July 1968 .
This Regulation shall be binding in its entirety and directly applicable in all Member States .
Done at Luxembourg, 28 June 1968 .
For the Council The President
' E. FAURE
OJ No 117, 19.6.1967, p. 2293/67 OJ No 174, 31.7.1967, p . 1 .
216 Official Journal of the European Communities
ANNEX I
CCT heading No Description of goods
/ 07.06 B Manioc, arrowroot, salep and other similar roots and tubers with high starch content, excluding sweet potatoes cx 11.01 Cereal flours : C. Barley flour D. Oat flour E. Maize flour G. Buckwheat flour H. Millet flour IJ . Canary seed flour K. Grain sorghum (including dari or doura flour) L. Other ex 11.02 Cereal groats and cereal meal ; other worked cereal grains (for example rolled , flaked , polished , pearled or kibbled , but not further prepared), except husked , glazed polished or broken rice ; germ of cereals , whole, rolled, flaked or ground : ex A. Cereal groats and cereal meal , except groats and meal of wheat and rice B. Hulled grains (shelled or husked) C. Pearled grains D. Kibbled grains ex E. Rolled or flaked grains, except rolled or flaked rice grains · F. Germ of cereals , whole, rolled , flaked or ground 11.06 Flour and meal of sago and of manioc, arrowroot, salep and other roots and tubers falling within heading No 07.06 11.07 Malt, roasted or not ex 11.08 A Starches : I. Maize starch III . Wheat starch IV . Potato starch V. Other 11.09 Gluten and gluten flour, roasted or not 17.02 B Glucose and glucose syrup : II . Other .17.05 B Glucose and glucose syrup, flavoured or coloured 23.02 A Bran, sharps and other residues derived from the sifting, milling or s working of cereals 23.07 Sweetened forage ; other preparations of a kind used in animal feed ing : ex B. Other, containing starch, glucose or glucose syrup falling within subheadings Nos 17.02 B and 17.05 B , or milk products (falling within headings or subheadings No 04.01 , 04.02, 04.03 , 04.04, 17.02 A II or 17.05 A), except preparations and feeding stuffs containing 50% or more by weight of milk products falling within one or more of the above-mentioned headings or subheadings
Official Journal of the European Communities 217
ANNEX II
CCT Description of goods heading No ·
18.06 Chocolate and other food preparations containing cocoa
19.03 Macaroni , spaghetti and similar products : A. Containing eggs
19.08 Pastry, biscuits , cakes and other fine bakers' wares, whether or not containing cocoa in any proportion
22.09 C Spirituous beverages : ex V. Other : — Containing egg or egg yolk
35.02 A Albumins : II . Other : ex (a) Ovalbumin : 1 . Dried (for example, in sheets , scales , flakes, powder) 2 . Other