31976R2576
23 . 10 . 76 Official Journal of the European Communities No L 293 / 25
COMMISSION REGULATION ( EEC) No 2576/ 76 of 22 October 1976 amending Regulations ( EEC) No 2036/74 , ( EEC) No 2073/74 and ( EEC) No 2320/74 as regards the selling prices for certain beef held by the intervention agencies and bringing forward the qualifying date for the sale of certain meat
THE COMMISSION OF THE EUROPEAN Whereas it is appropriate to make provision for the COMMUNITIES , fairer apportionment of the meat concerned where the quantities available are limited, thus avoiding discou Having regard to the Treaty establishing the European raging prospective purchasers who are unable to Economic Community, submit their applications in time ;
Having regard to Council Regulation ( EEC) No Whereas the Management Committee for Beef and 805 / 68 of 27 June 1968 on the common organization Veal has not delivered an opinion within the time of the market in beef and veal ('), as last amended by limit set by its chairman , Regulation ( EEC) No 568 /76 (2), and in particular Article 7 (3) thereof,
Whereas Commission Regulation ( EEC) No 2036/ 74 HAS ADOPTED THIS REGULATION : of 31 July 1974 (3 ), as last amended by Regulation ( EEC) No 1 898 /76 (4 ), fixed prices for the sale at reduced prices to certain institutions and bodies of a social character of hindquarters of adult bovine Article 1 animals held by the intervention agencies ; 1 . The Annex to Regulation ( EEC) No 2036/74 is Whereas certain selling prices for beef held by the hereby replaced by Annex I to this Regulation . intervention agencies were fixed by Commission Regu lation ( EEC) No 2073/74 of 5 August 1974 2 . The Annex to Regulation ( EEC) No 2073 / 74 is concerning the sale at prices fixed in advance at a hereby replaced by Annex II to this Regulation . standard rate of beef and veal held by the intervention agencies (5), and by Commission Regulation ( EEC) No 2320 /74 of 10 September 1974 on the sale at prices 3 . The Annex to Regulation ( EEC) No 2320 /74 is fixed at a standard rate in advance of beef and veal hereby replaced by Annex III to this Regulation . held by the intervention agencies and intended for export (6), both as last amended by Regulation ( EEC) No 2321 / 76 ( 7 ); Article 2
Whereas the types of cut for fore and hindquarters from intervention purchases of half-carcases made by The date '31 May 1976 in Article 1 ( 1 ) of Regulation France have been changed ; whereas it is in ( EEC) No 2073 /74 and of Regulation ( EEC) No consequence necessary to adapt their descriptions and 2320 /74 is hereby replaced by the date '30 June 1976'. also certain selling prices for this country ;
Whereas Article 1 of Regulation (EEC) No 2073/74 Article 3 and Article 1 of Regulation ( EEC) No 2320 / 74 each fix such prices for beef taken over by the intervention If the quantities available from an intervention agency agencies before 31 May 1976 ; whereas the situation are not sufficient to satisfy all the applications regarding stocks is such that, in order to facilitate the submitted on the day on which this Regulation enters sale of meat bought in by the intervention agencies into force, all such applications shall be deemed to during recent months, this date should be brought have been submitted at the same time . forward to 30 June 1976 ;
') OJ No L 148 , 28 . 6 . 1968 , p . 24 . 2 ) OJ No L 67, 15 . 3 . 1976, p . 28 . Article 4 ■>) OJ No L 210 , 1 . 8 . 1974, p . 56 . ■*) OJ No L 207, 31 . 7 . 1976, p . 12 . 5 ) OJ No L 216, 7 . 8 . 1974, p . 1 1 . This Regulation shall enter into force on 25 October o) OJ No L 248 , 11.9 . 1974, p . 8 . 7) OJ No L 261 , 25 . 9 . 1976, p . 27 . 1976 .
No L 293 / 26 Official Journal of the European Communities 23 . 10 . 76
This Regulation shall be binding in its entirety and directly applicable in all Member States .
Done at Brussels , 22 October 1976 .
For the Commission
P.J. LARDINOIS Member of the Commission
23 . 10 . 76 Official Journal of the European Communities No L 293 / 27
ANNEXE / — ANHANG I — ALLEGATO I — BIJLAGE I — ANNEX 1 — BILAG I
Prix de vente en unites de compte par 100 kg de produits Verkaufspreise in Rechnungseinheiten je 100 kg des Erzeugnisses Prezzi di vendita in unita di conto per 100 kg di prodotti Verkoopprijzen in rekeneenheden per 100 kg produkt Selling price in units of account per 100 kg of product Salgspris i regningsenheder pr. 100 kg af produkterne
DEUTSCHLAND — Hinterviertel, gerade Schnittführung mit 5 Rippen, stammend von : Bullen A 91,800 Ochsen A 90,241 Kiihe B 70,692
BELGIQUE/ BELGIE — Quartiers arrière, découpe droite à 5 ou à 3 côtes, provenant des : Achtervoeten, recht afgesneden op 5 of 3 ribben, afkomstig van : Bœufs 55 % / Ossen 55 % 86,700 Génisses 55 % / Vaarzen 55 % 85,000 Taureaux 55 % / Stieren 55 % 85,850 Vaches 55 % / Koeien 55 % 76,500
DANMARK — Bagfjerdinger, udskåret med 8 ribben, såkaldte »pistoler« af : Kvier I 77,392 Stude I 78,514 Tyre P 83,001 Ungtyre I 90,01 1 Køer med kalv 1 71,504 Køer 1 70,383
FRANCE — Quartiers arrière, découpe à 8 côtes, dite pistola, provenant des : Bœufs R,A 95,649 Bœufs N 86,925 Jeunes bovins R , A 92,171 Jeunes bovins N 85,624 Vaches A . 87,002 Vaches N 78,815
— Quartiers arrière, découpe droite à 3 côtes, provenant des : Bœufs R ,A 91,729 Bœufs N 83,363 Jeunes bovins R , A 88,394 Jeunes bovins N 82,1 15
IRELAND — Hindquarters, straight cut at third rib, from : Heifers 2 63,333 Steers 1 66,527 Steers 2 66,527 Cows 1 55,975
— Hindquarters, straight cut at eighth rib (pistola ' cuts) from : Heifers 2 68,615 Steers I 72,079 Steers 2 72,079 Cows 1 60,639
No L 293 / 28 Official Journal of the European Communities 23 . 10 . 76
ITALIA — Quarti posteriori, taglio a 5 costole, detto pistola, provenienti dai : Vitelloni 1 96,458 Vitelloni 2 91,354 Vacche 1 76,554 - Vacche 2 63,795
NEDERLAND — Achtervoeten, recht afgesneden op 5 ribben, afkomstig van : Vaarzen , le kwaliteit 82,514 Stieren , le kwaliteit 88,186 Stieren , 2e kwaliteit 81,998
UNITED KINGDOM A. Great Britain — Hindquarters, straight cut at third rib, from : Steers M 76,232 Steers H 75,477 Heifers M / H 74,722 B. Northern Ireland — Hindquarters, straight cut at third rib, from : Steers L / M 75,477 Steers L / H 74,105 Steers T 74,659 Heifers T 72,199
23 . 10 . 76 Official Journal of the European Communities No L 293 / 29
ANNEXE II — ANHANG II — ALLEGA TO II — BIJLAGE II — ANNEX II — BILAG II
Prix de vente en unites de compte par 100 kg de produits Verkaufspreise in Rechnungseinheiten je 100 kg des Erzeugnisses Prezzi di vendita in unità di conto per 100 kg di prodotti Verkoopprijzen in rekeneenheden per 100 kg produkt Selling price in units of account per 100 kg of product Salgspris i regningsenheder pr. 100 kg af produkterne
DEUTSCHLAND — Vorderviertel, auf 8 Rippen geschnitten, stammend von : Bullen A 129,905 Ochsen A 127,996
— Hinterviertel, auf 5 Rippen geschnitten, stammend van : Bullen A 195,852 Ochsen A 193,014
BELGIQUE/ BELGIE — Quartiers avant, découpe droite à 8 on a 10 côtes, provenant des : Voorvoeten, recht afgesneden op 8 of 10 ribben, afkomstig van : Bœufs 55 % / Ossen 55 % 126,834 Génisses 55 % /Vaarzen 55 % 123,072 Taureaux 55 % / Stieren 55 % 124,954 Vaches 55 % / Koeien 55 % 1 1 1,787
— Quartiers arrière, découpe droite à 5 ou à 3 côtes, provenant des : Achtervoeten, recht afgesneden op 5 of 3 ribben, afkomstig van : Bœufs 55 % / Ossen 55 % 185,313 Génisses 55 % /Vaarzen 55 % 179,756 Taureaux 55 % / Stieren 55 % 181,467 Vaches 55 % / Koeien 55 % 164,777
DANMARK — Forfjerdinger, udskåret med 5 ribben, idel slag og bryst bliver siddende på forfjerdingen af : Kvier 1 102,388 Stude 1 102,919 Tyre P 108,457 Ungtyre 1 1 1 7,773
— Bagfjerdinger, udskåret med 8 ribben, såkaldte »pistoler« a f : Kvier 1 165,609 Stude 1 . 167,848 Tyre P 1 77,499 Ungtyre 1 191,486
FRANCE — Quartiers avant, découpe à 5 côtes, les caparaçons faisant partie du quartier avant, pro vetiant des : Bœufs R , A, N 121,406 Jeunes bovins R , A, N 1 16,840
— Quartiers arrière, découpe à 8 côtes, dite « pistola », provenant des : Bœufs R , A 204,743 Bœufs N 185,869 Jeunes bovins R , A 196,116 Jeunes bovins N 178,428
No L 293 /30 Official Journal of the European Communities 23 . 10 . 76
— Quartiers avant, découpe droite a 10 cotes, provenant des : Bœufs R , A, N 130,745 Jeunes bovins R , A, N 125,828
— Quartiers arrière, découpe droite à 3 côtes, provenant des : Bœufs R , A 196,352 Bœufs N 178,251 Jeunes bovins R, A 188,078 Jeunes bovins N 171,115
IRELAND — Forequarters, straight cut at tenth rib, from : Heifers 2 102,830 Steers 1 106,773 Steers 2 106,773 Cows 1 94,141
— Hindquarters, straight cut at third rib, from : Heifers 2 151,406 Steers 1 157,001 Steers 2 157,001 Cows 1 139,097
ITALIA Quarti anteriori, taglio a 8 costole, il pancettone fa parte del quarto anteriore, provenienti dai : Vitelloni 1 129,087 Vitelloni 2 123,058 Vacche 1 101,948 Vacche 2 88,885
Quarti posteriori, taglio a 5 costole, detto pistola, provenienti dai : Vitelloni 1 199,152 Vitelloni 2 190,093 Vacche 1 157,231 Vacche 2 136,668
NEDERLAND — Voorvoeten, recht afgesneden op 8 ribben, afkomstig van : Vaarzen , le kwaliteit 117,224 Stieren , lekwaliteit 125,137 Stieren , 2e kwaliteit 1 16,355
— Achtervoeten, recht afgesneden op 5 ribbot , afkomstig van : Vaarzen , le kwaliteit 176,800 Stieren , le kwaliteit 188,703 Stieren , 2e kwaliteit 175,460
UNITED KINGDOM A. Great Britain — Forcquarters, straight cut at tenth rib, from : Steers M 1 1 5,709 Steers H 1 1 4,564 Heifers M / H 1 13,419 — Hindquarters, straight cut at third rib, from Steers M 167,710 Steers H 1 66,049 Heifers M / H 1 64,392
23 . 10 . 76 Official Journal of the European Communities No L 293 / 31
B. Northern Ireland — Fortquarten, straight cut at tenth rib, from : Steers L/M 1 1 4,564 Steers L/ H 112,481 Steers T 1 1 3,322 Heifers T 109,589 — Hindquarters, straight cut at third rib, from : Steers L/ M 166,049 Steers L/ H 163,031 Steers T 1 64,250 Heifers T 1 58,839
No L 293 / 32 Official Journal of the European Communities 23 . 10 . 76
ANNEXE III — ANHANG III — ALLEGATO III — BIJLAGE III — A NNEX III — BILAG III
Prix de vente en unites de compte par 100 kg de produits Verkaufspreise in Rechnungseinheiten je 100 kg des Erzeugnisses Prezzi di vendita in unità di conto per 100 kg di prodotti Verkoopprijzen in rekeneenheden per 100 kg produkt Selling price in units of account per 100 kg of product Salgspris i regningsenheder pr. 100 kg af produkterne
DEUTSCHLAND — Vorderviertel, auf 8 Rippen geschnitten, stammend von : Bullen A 115,529 Ochsen A 1 1 3,567
— Hinterviertel, auf Rippen geschnitten, stammend von : Bullen A 163,577 Ochsen A 160,801
BELGIQUE / BELGIE — Quartiers avant, découpe droite à H on à 10 côtes, provenant des : Voorvoeten, recht afgesneden op 8 of 10 ribben, afkomstig van : Bœufs 55 % / Ossen 55 % 1 1 2,869 Génisses 55 % / Vaarzen 55 % 109,342 Taureaux 55 % / Stieren 55 % 1 1 1,105 Vaches 55 % / Koeien 55 % 98,760
— Quartiers arrière, découpé droite à 5 ou à 3 cotes, provenant des : Achtervoeten, recht afgesneden op 5 of J ribben , afkomstig van : Bœufs 55 % /Ossen 55 % 1 54,490 Génisses 55 % / Vaarzen 55 % 151,460 Taureaux 55 % / Stieren 55 % 152.975 Vaches 55 % / Koeien 55 Vo 136,315
DANMARK — Forfjerdinger, udskåret med 5 ribben , idet s/ag og bryst bliver siddende på forfjerdingen af : Kvier 1 90,177 Stude 1 9 1 , 340 Tyre P 96,576 Ungtyre 1 104,722'
— Bagfjerdinger, udskåret med 8 ribben , såkaldte •■pistoler- af : Kvier 1 1 37,903 Stude 1 139,903 Tyre P 147,897 Ungtyre 1 160,389
FRANCE — Quartiers avant, découpe a 5 cotes, les caparaçon * faisant partie du quartier a vant, provenant de.\ : Bœufs R , A 107,706 Jeunes bovins , R , A, N 104,818
— Quartiers arrière, découpe a 8 totes, dite » pistola -, provenant dis : Bœufs R , A 170,435 Bœufs N 154,891 Jeunes bovins R , A 164,237 Jeunes bovins N 152,572
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— Quartiers avant, découpe droite à 10 côtes, provenant des : Bœufs R , A, N 115,991 Jeunes bovins R , A, N 1 12,881
— Quartiers arrière, découpe droite à J côtes, provenant des : Bœufs R , A 163,450 Bœufs N 148,543 Jeunes bovins R , A 1 57,506 Jeunes bovins N 146,319
IRELAND — Forequarters, straight cut at tenth rib, from : Heifers 2 87,687 Steers 1 92,136 Steers 2 92,136 Cows 1 77,496
— Hindquarters, straight cut at third rib, from : Heifers 2 120,499 Steers 1 1 26,579 Steers 2 1 26,579 Cows 1 106,502
ITALIA — Quarti anteriori, taglio a 8 costole, if pancettone fa parte del quarto anteriore, provenienti dai : Vitelloni 1 117,537 Vitelloni 2 1 1 1,1 82 Vacche 1 93,183 Vacche 2 78,357
— Quarti posteriori, taglio a 5 costole, detto pistola, provenienti dai : Vitelloni 1 171,877 Vitelloni 2 162,782 Vacche l 136,410 Vacche 2 113,675
NEDERLAND — Voorvoeten, recht afgesneden op 8 ribben, afkomstig van : Vaarzen , le kwalieit 103,842 Stieren , le kwaliteit 1 1 1,042 Stieren , 2e kwaliteit 103,249
— Achtervoeten , recht afgesneden op 5 ribben , afkomstig van : Vaarzen , le kwalieit 147,030 Stieren , le kwalieit 15 7,225 Stieren , 2e kwalieit 146,191
UNITED KINGDOM A. Great Britain — Forequarters, straight cut at tenth rib, from : Steers M 105,336 Steers H 104,293 Heifers M / H 103,250 — Hindquarters, straight cut at third rib, from : Steers M , 145,450 Steers H 144,011 Heifers M / H 142,570
No L 293 / 34 Official Journal of the European Communities 23 . 10 . 76
B. Northern Ireland — Foriu/ iitirtcrs, straight cut at tenth rib, from : Steers L/ M 104,293 Steers L/ H 102,397 Steers T 103,163 Heifers T 99,764 — Hindquarters, straight cut at third rib, from : Steers L / M 144,011 Steers L/ H 141,391 Steers T 142,449 Heifers T 137,758