31987R2126
No L 197/24 Official Journal of the European Communities 18 . 7. 87
COMMISSION REGULATION (EEC) No 2126/87
of 17 July 1987
adapting the accession compensatory amounts fixed in the sugar sector by Regu
lation (EEC) No 581 /86
THE COMMISSION OF THE EUROPEAN COMMUNITIES, this end and for reasons of clarity it is appropriate to
provide for a new Annex, showing the adapted compensa Having regard to the Treaty establishing the European tory amounts, to Commission Regulation (EEC) No Economic Community, 581 /86 of 28 February 1986, laying down detailed rules
Having regard to the Act of Accession of Spain and for the application of the system of accession compensa
Portugal, tory amounts and fixing these amounts in the sugar
sector (3), as amended by Regulation (EEC) No Having regard to Council Regulation (EEC) No 469/86 of 2036/86 (4) ; 25 February 1986 laying down general rules for the
system of accession compensatory amounts in the sugar Whereas the measures provided for in this Regulation are
sector ('), and in particular Article 7 ( 1 ) thereof, in accordance with the opinion of the Management
Committee for Sugar, Whereas Article 238 of Act of Accession provides for an
alignment of the Portuguese prices on the comon prices
in stages owing to their level in Portugal ; whereas this HAS ADOPTED THIS REGULATION : alignment concerns the intervention price for white sugar
applicable in that Member State ; whereas this price has
Article 1 been fixed for the marketing year beginning on 1 July
1987 by Council Regulation (EEC) No 1913/87 of 2 July The Annex to Regulation (EEC) No 581 /86 is replaced by 1987 fixing for the 1987/88 marketing year, the derived the Annex to this Regulation. intervention prices for white sugar, the intervention price
for raw sugar, the minimum prices for A and B beet, the
threshold prices, the amount of compensation for storage Article 2
costs and the prices to be applied in Spain and Portu
gal 0 ; This Regulation shall enter into force on the day of its
publication in the Official Journal of the European Whereas the alignment on 1 July 1987 of the said prices Communities.
makes it necessary to adapt the accession compensatory
amounts applicable to trade with Portugal ; whereas to It shall apply with effect from 1 July 1987.
This Regulation shall be binding in its entirety and directly applicable in all Member
States .
Done at Brussels, 17 July 1987.
For the Commission
Frans ANDRIESSEN
Vice-President
(') OJ No L 53, 1 . 3 . 1986, p. 32. (3) OJ No L 57, 1 . 3 . 1986, p. 27.
(2 OJ No L 183, 3 . 7. 1987, p. 3 . (<) OJ No L 173, 1 . 7. 1986, p. 57.
18 . 7 . 87 Official of the Communities Journal European No L 197/25
1,26 4,66 4,39 4,04 Azores Third countries 0,0439
1,26 4,66 7,25 6,67 Azores Third sugar Portugal without countries 0,0725
extractable
— 2,86 2,63 of Portugal without Azores Azores , 0,0286 be
may :
case Spain Third 7,09 8,60 7,91 26,23 countries the 0,0860 between
as , question Portugal trade or in
in and 5,83 Spain Azores kg 21,57 12,99 11,95 kg content 0,1299 products 000 Spain applicable /100 of /1 sucrose net ECU ECU with of 5,83 kg Spain Azores 21,57 15,85 14,58 amounts Portugal without % 0,1585 1 100 trade per per in
Ten ECU and 1,26 4,66 4,39 4,04 Compensatory of Azores in 0,0439 Community
ANNEX ANNEX applicable amounts
Ten 1,26 4,66 7,25 6,67 of Portugal without Azores 0,0725 Community amounts
compensatory
Ten Spain 7,09 8,60 7,91 Basic of 26,23 0,0860 Community
1 . compensatory %
the hand the hand 50
on on one other least
at Accession , -: , , of : or ) by , not not the and fresh (') solid sugar , cane , or (but glucose lactose in matter more
goods sliced sugar , isoglucose honey or dry sugar flavoured of or ; of powdered ; syrups whether than % coloured ) cane and , : or sugars and lactose 50 basis natural whole and sugars containing or malto-dextrine a , sucrose syrups beet honey powdered sugars (other Description Fresh Dried with state of on beet sugars , , or . sugar I. Sugar II White coloured Raw
Sugar dried A. Beet A. B. Other including malto-dextrine Artificial mixed Caramel natural weight Flavoured syrups glucose isoglucose content I
II I sucrose No D E F FIV a CCT heading Of
12.04 17.01 17.02 17.02 17.02 21.07 (') |