31988R2882

20 . 9 . 88 Official Journal of the European Communities No L 260/37

COMMISSION REGULATION (EEC) No 2882/88

of 19 September 1988

fixing the export refunds on poultrymeat

THE COMMISSION OF THE EUROPEAN COMMUNITIES, these currencies recorded for a given period in rela­ tion to the Community currencies referred to in the Having regard to the Treaty establishing the European previous indent and the aforesaid coefficient ; Economic Community, Whereas Commission Regulation (EEC) No 634/86 of 28 Having regard to the Act of Accession of Spain and February 1986 laying down specific rules on export Portugal, refunds in the poultrymeat sector following the accession of Portugal and amending Regulation (EEC) No 189/86 (6) established the principle that no Community refund Having regard to Council Regulation (EEC) No 2777/75 should be granted on poultrymeat products originating in of 29 October 1975 on the common organization of the Portugal ; market in poultrymeat ('), as last amended by Regulation (EEC) No 3907/87 (2), and in particular the first sentence Whereas, following the introduction of the combined of the fifth subparagraph of Article 9 (2) thereof, nomenclature by Council Regulation (EEC) No 2658/87 Q, as last amended by Regulation (EEC) No Having regard to the opinion of the Monetary Committee, 1471 /88 (8), the nomenclature applicable from 1 January 1988 to export refunds on agricultural products was estab­ Whereas Article 9 of Regulation (EEC) No 2777/75 lished by Regulation (EEC) No 3846/87 (»), as last provides that the difference between prices on the world amended by Regulation (EEC) No 2599/88 (l0) ; whereas market for the products listed in Article 1 ( 1 ) of that that nomenclature should be amended to adjust the Regulation and prices for those products within the refunds fixed to market requirements ; Community may be covered by an export reftind ; Whereas the measures provided for in this Regulation are Whereas Council Regulation (EEC) No 2779/75 of 29 in accordance with the opinion of the Management October 1975 (3) lays down general rules for granting Committee for Poultry meat and Eggs, export refunds and criteria for fixing the amount of such refunds ;

HAS ADOPTED THIS REGULATION : Whereas it follows from applying these rules and criteria to the present situation on the market in poultrymeat that the refund should be fixed at an amount which would Article 1 permit Community participation in world trade and would also take account of the nature of these exports and their importance at the present time ; 1 . The list of products for which, when they are exported, the export refund referred to in Article 9 of Whereas the present market situation in certain third Regulation (EEC) No 2777/75 is granted, and the amount countries and that regarding competition on particular of that refund shall be as shown in Annex I hereto . The third country markets make it necessary to fix a refund nomenclature of agricultural products for export refunds differentiated by destination for certain products in the in Part 8 of the Annex to amended Regulation (EEC) No poultrymeat sector ; 3846/87 shall be amended in accordance with Annex II.

Whereas if the refund system is to* operate normally, 2. The refund referred to in paragraph 1 shall not be refunds should be calculated on the following basis : granted in respect of exports to Portugal from 1 March 1986 . — in the case of currencies which are maintained in rela­ tion to each other at any given moment within a band 3. The refund referred to in paragraph 1 shall not be of 2,25 % , a rate of exchange based on their central granted in respect of exports of products originating in rate, multiplied by the corrective factor provided for in Portugal. the last paragraph of Article 3 ( 1 ) of Council Regula­ tion (EEC) No 1676/85 (4), as last amended by Regula­ tion (EEC) No 1636/87 0, Article 2 — for other currencies, an exchange rate based on the arithmetic mean of the spot market rates of each of This Regulation shall enter into force on 1 October 1988 .

(') OJ No L 282, 1 . 11 . 1975, p. 77. (*) OJ No L 60, 1 . 3. 1986, p. 15. (2) OJ No L 370, 30 . 12. 1987, p. 14. 0 OJ No L 256, 7. 9. 1987, p. 1 . 0 OJ No L 282, 1 . 11 . 1975, p. 90. (>) OJ No L 134, 31 . 5. 1988, p. 1 . (4) OJ No L 164, 24. 6. 1985, p. 1 . O OJ No L 366, 24. 12. 1987, p. 1 . 0 OJ No L 153, 13. 6. 1987, p. 1 . (I0) OJ No L 231 , 20. 8 . 1988 , p. 14.

No L 260/38 20 . 9 . 88 Official Journal of the European Communities

This Regulation shall be binding in its entirety and directly applicable in all Member States .

Done at Brussels, 19 September 1988 .

For the Commission Frans ANDRIESSEN Vice-President

20 . 9 . 88 Official Journal of the European Communities No L 260/39

ANNEX I to the Commission Regulation of 19 September 1988 fixing the export refunds on poultrymeat

Product code Amount of refund Destination of refund (')

ECU/ 100 units

0105 11 00 000 01 4,20 0105 19 10 000 01 8,40 0105 19 90 000 01 4,20

ECU/ 100 kg

0105 91 00 000 01 24,00 0207 10 11 000 01 37,00 0207 10 15 000 04 55,00 05 45,00 I 06 37,00 I 0207 10 19 100 04 59,00 05 49,00 I 06 37,00 0207 10 19 900 01 37,00 0207 10 31 000 01 37,00 0207 10 39 000 01 37,00 0207 10 51 000 01 55,00 0207 10 55 000 01 55,00 0207 10 59 000 01 55,00 0207 21 10 000 04 55,00 05 45,00 I 06 37,00 0207 21 90 100 04 59,00 05 49,00 I 06 37,00 0207 21 90 900 01 37,00 0207 22 10 000 01 37,00 0207 22 90 000 01 37,00 0207 23 11 000 01 55,00 0207 23 19 000 01 55,00 0207 39 11 110 01 10,00 0207 39 11 190 — 0207 39 11 910 0207 39 1 1 990 01 74,00 0207 39 13 000 02 53,00 03 43,00 ll 0207 39 15 000 01 15,00 0207 39 21 000 01 58,00 0207 39 23 000 02 69,00 ll 03 55,00 0207 39 25 100 02 53,00 Il 03 43,00 0207 39 25 200 02 53,00 ll 03 , 43,00 0207 39 25 900 — 0207 39 31 110 01 10,00 0207 39 31 190 — ■ 0207 39 31 910 0207 39 31 990 01 74,00 0207 39 33 000 01 38,00 0207 39 35 000 01 15,00

No L 260/40 20 . 9 . 88 Official Journal of the European Communities

Product code Destination of refund (') Amount of refund

ECU/ 100 kg L

0207 39 41 000 01 58,00 0207 39 43 000 01 30,00 0207 39 45 000 01 53,00 0207 3947 100 01 15,00 — — • 0207 39 47 900 0207 39 55 110 01 10,00 — — 0207 39 55 190 — — 0207 39 55 910 0207 39 55 990 01 74,00 0207 39 57 000 01 55,00 0207 39 65.000 01 15,00 01 58,00 0207 39 73 000 0207 39 77 000 02 69,00 \ 03 55,00 0207 41 10 110 01 10,00 — — 0207 41 10 190 — — 0207 41 10 910 0207 41 10 990 01 74,00 0207 41 -11 000 02 53,00 03 43,00 02(^7 41 21 000 01 15,00 0207 41 41 000 01 58,00 0207 41 51 000 02 69,00 03 55,00 l 0207 41 71 100 02 53,00 03 43,00 0207 41 71 200 02 53,00 03 43,00 — — 0207 41 71 900 0207 42 10 110 01 10,00 — — 0207 4210 190 — ;— 0207 4210 910 0207 42 10 990 01 74,00 0207 42 1 1 000 01 38,00 0207 42 21 000 01 15,00 0207 42 41 000 01 58,00 0207 42 51 000 01 30,00 0207 42 59 000 01 53,00 0207 42 71 100 01 15,00 — — 0207 42 71 900 0207 43 15 110 01 10,00 — — 0207 43 15 190 — ■ 0207 43 15 910 0207 43 15 990 01 74,00 0207 43 21 000 01 55,00 0207 43 31 000 01 15,00 0207 43 53 000 01 58,00 0207 43 63 000 02 69,00 03 55,00 1602 39 11 100 01 29,00 1602 39 11 900

20 . 9 . 88 No L 260/41 Official Journal of the European Communities

(') The destinations are as follows : 01 All destinations except the United States of America, 02 Egypt, Iraq, the Canary Islands, Ceuta and Melilla, Saudi Arabia, Kuwait, Bahrain, Qatar, Oman and the United Arab Emirates, 03 All destinations except the United States of America and those of 02 above, 04 Egypt, Iraq, Saudi Arabia, Kuwait, Bahrein, Qatar, Oman and the United Arab Emirates, 05 Canary Islands, Ceuta and Melilla, Singapore, 06 All destinations except the United States of America and those of 04 and 05 above.

NB : The product codes and the footnotes are defined in Regulation (EEC) No 3846/87 as amended.

ANNEX II

to the Commission Regulation of 19 September 1988 fixing the export refunds on poultrymeat

CN code Description of goods Product code

0207 39 25 Other : Halves or quarters without the rump 0207 39 25 100 Cuts consisting of whole leg or part of a leg and part of the back, where the weight of the part of the back does not exceed 25 % of the total Weight 0207 39 25 200 — Other 0207 39 25 900 0207 41 71 Other : Halves or quarters without the rump 0207 41 71 100 Cuts consisting of whole leg or part of a leg and part of the back, where the weight of the part of the back does not exceed 25 % of the total weight 0207 41 71 200 Other 0207 41 71 900